Our suppliers

We don’t mind sharing our secrets, and these superb suppliers of our great British (and one Spanish!) ingredients deserve some applause too. So let’s hear it for...

Out-door reared pork - Andrew Baugh, Woodside Farm, Wellow, Nottinghamshire.

British Beef -  Elliotts of Chesterfield.

Free-range chicken - Ruskington Poultry, Lincs.

Wheatflour - Heygate Flour, Market Downton.

Blue Stilton Cheese - Long Clawson Dairy, Leicestershire.

Free-range eggs -  Hickling Pastures, Notts.

Chorizo Sausage - C&S, Nottm. Muy bien!

Vegetables & Fruits - Barrowcliffes, Nottingham.

Dry Cured Bacon & Gammons - We cure and bake our own.

Beer - 500 and Pale from Magpie Brewery, Nottingham. www.magpiebrewery.com

We only use local british 'free range' happy pigs! Best british beef from local farms! We choose to use 'free range' poultry! To make the best pies you need the best ingredients. Local 'Stilton', you just can't beat it. Free range eggs from local farmers. Fresh fruit and veg locally produced. Beer tasting we take very seriously... 'your round Luke'! Feeling hungry....? delicious Hartland Pies! Pie-fill-osophy
Autentic British Melton Mowbray Pork & Meat Pies